This entry was posted on Thursday, November 12th, 2009 at 12:27 pm and is filed under Cooking, Food & Wine. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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Developing a Healthier City – A Healthier World
Perfect Cakes in Kaiser Mini Springform Pans
I love baking any time of year, but particularly in the fall and winter when the weather turns cold and the house is filled with the delicious aromas of home-baked goodies. When we have special gatherings at work to celebrate a co-workers birthday, my friend and I tend to be the ones to make cakes and other treats to share with the group. For family gatherings and holidays I love baking favorites for everyone. One of my sister-in-law’s is an excellent cook and she makes the best cheesecakes. I finally got some of her recipes and have decided to make some for Thanksgiving. I’d like to make a few, so I think baking pans like these Kaiser Bakeware Mini Springform Pans would be perfect for my project.
When I buy new pans, I prefer to purchase professional nonstick cake pans since they’re so easy to work with and they are sturdy enough to last a good many years. I really like the Kaiser brand cake pans because they are very well-made and have a double layer of nonstick coating that releases cakes neatly and easily from the pan. The mini springform pans will be perfect for making small cheesecakes of different varieties, which will look great on the dessert table.