NYC Apollo

Rare is the dish that I don’t think is improved by adding a little onion. Hot dogs, omelets, soups, casseroles, salads, green beans, sandwiches- all improved by adding some fresh onion. Onions sauteed in a small amount of butter or baked with a bit of chicken stock create a very nice flavor addition to many meals. However, keeping fresh onions n the kitchen has been a challenge. They lose precious flavor stored in the refrigerator and leaving them in the plastic bag from the grocery store keeps them from getting the air they need. That’s why I’m a huge fan of having a ceramic onion keeper. Read the rest of this entry »

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